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HomeFoodRestaurants

Restaurants

Restaurants

Yoshiharu to Rebrand as Vestand, Moves HQ

Nancy Luna -
Restaurants

Wienerschnitzel Expands AI Drive-Thru Model

Emily Santiago-Molina -
Restaurants

Live Music Keeps Bayside Buzzing

Christopher Trela -
Restaurants

Five Crowns Introduces Nostalgic Menu

Christopher Trela -
Restaurants

Viet Nguyễn’s Growth Strategy: Location Then Cuisine

Emily Santiago-Molina -
Restaurants

Restaurant Fund Gains $14.5M in Commitments

Emily Santiago-Molina -
Restaurants

Avanti Restaurant Solutions Nears $100M in Revenue

Emily Santiago-Molina -
Restaurants

El Pollo Loco Relocating HQ Within Costa Mesa

Emily Santiago-Molina -
Restaurants

Park Club: Where Business Deals are Made

Christopher Trela -
Restaurants

Taco Bell Adding 30 More Live Más Cafés

Nancy Luna -
Restaurants

Yoshiharu Cleans House, Installs New CEO, CFO

Emily Santiago-Molina -
Restaurants

Mountain Mike’s Doubles Down on Dining Room

Emily Santiago-Molina -
Restaurants

BJ’s Restaurants Promotes Lyle Tick to CEO

Emily Santiago-Molina -
Restaurants

A Hidden World Awaits Inside Elwood Club

Christopher Trela -
Restaurants

Yoshiharu Global Removes CEO, CFO

Emily Santiago-Molina -
Restaurants

El Pollo Loco Attracts 2nd Activist Investor

Emily Santiago-Molina -
Restaurants

Cork & Vines Fund Wins $3.5M Commitment

Emily Santiago-Molina -
Restaurants

BJ’s Restaurants names new CEO

Nancy Luna -
Restaurants

California Pizza Kitchen to Start U.S. Franchising

Emily Santiago-Molina -
Restaurants

Fleming’s Goes After Office Lunch Crowd

Nancy Luna and Christopher Trela -
Restaurants

Fourth Time’s the Charm for Il Barone

Christopher Trela -
Restaurants

El Pollo Loco Engages with CapitalSpring Investor

Emily Santiago-Molina -
Restaurants

Yoshiharu to Chase RE Development with Good Mood Studio

Emily Santiago-Molina -
Restaurants

Polly’s Pies Founder Eddie Sheldrake Dies

Emily Santiago-Molina -
Restaurants

Chipotle’s Scott Boatwright on Wall Street, International Growth, Innovation

Emily Santiago-Molina -
Restaurants

Taco Bell’s Tresvant Aims for 3k International Stores

Emily Santiago-Molina -
Restaurants

Behind the Scenes: Habit’s Chef Dabbles in the Test Kitchen

Emily Santiago-Molina -
Restaurants

Juice It Up Surpasses $50 Million in 2024 Sales

Emily Santiago-Molina -
Restaurants

OC’s Restaurant Chains Capture 8.5% Sales Increase

Emily Santiago-Molina and Nancy Luna -
Restaurants

LAB Holding: Sadeghi Legacy Continues with Next Gen

Nancy Luna -
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