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Food

Rocker Hagar’s Food, Cocktail Tour Hits Surf City

Christopher Trela - June 6, 2023

Restaurants

Shake Shack Opens First OC Location in Irvine

Emily Santiago-Molina - May 26, 2023

Restaurants

OC’s First Rare Society Steakhouse Opens

Emily Santiago-Molina - May 24, 2023

Restaurants

Polly’s Pies Appoints New CEO

Emily Santiago-Molina - May 16, 2023

Restaurants

El Pollo Loco to Enter Three New Markets

Emily Santiago-Molina - May 9, 2023

Food

Chipotle’s Charge: $56B Valuation, OC’s Top Public Co.

Emily Santiago-Molina - May 8, 2023

Food

Orange Burger Boss Plots New Concepts

Christopher Trela - April 26, 2023

Restaurants

Chipotle’s New Sustainable Restaurant Model

Emily Santiago-Molina - April 11, 2023

Food

Xperience Restaurant Group on Acquisition Push

Emily Santiago-Molina - April 4, 2023

OC Homepage

Pokeworks Boosts Exec Team as Growth Continues

Emily Santiago-Molina - March 28, 2023

Restaurants

Juice It Up Partners with Angels Baseball

Emily Santiago-Molina - March 27, 2023

Entertainment

Ron Salisbury: 2023 a Year of Milestones

Christopher Trela - March 27, 2023

Food

Modern Yucatecan Cuisine, Classic Mexican Dishes Bring Acclaim to Chef Gabbi Patrick

Christopher Trela - March 27, 2023

Restaurants

Yogurtland Expands in Houston Market

Emily Santiago-Molina - March 22, 2023

Restaurants

The Habit President Promoted to CEO

Emily Santiago-Molina - March 21, 2023

Entertainment

The Habit Taps Parent Company for Leadership Team

Emily Santiago-Molina - March 20, 2023

Restaurants

Chipotle Launches New Menu Item in First Companywide Release

Emily Santiago-Molina - March 17, 2023

Restaurants

Flame Broiler Eyes Expansion Under New Generation

Emily Santiago-Molina - February 20, 2023

Restaurants

Rare Society Steakhouse to Open in San Clemente

Emily Santiago-Molina - February 20, 2023

Restaurants

Blind Pig Sees 10 Years of Success

Christopher Trela - February 20, 2023

Restaurants

Chipotle Launches New Concept, Farmesa

Emily Santiago-Molina - February 15, 2023

Restaurants

Juice It Up’s 2022 Sales Up 6.2%

Emily Santiago-Molina - February 14, 2023

Restaurants

Chipotle Posts 11% Revenue Jump in Q4

Emily Santiago-Molina - February 7, 2023

Restaurants

Irvine Spectrum Adds First OC Shake Shack

Emily Santiago-Molina - February 7, 2023

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Restaurants

Rocker Hagar’s Food, Cocktail Tour Hits Surf City

Shake Shack Opens First OC Location in Irvine

OC’s First Rare Society Steakhouse Opens

Polly’s Pies Appoints New CEO

El Pollo Loco to Enter Three New Markets

Chipotle’s Charge: $56B Valuation, OC’s Top Public Co.

Orange Burger Boss Plots New Concepts

Chipotle’s New Sustainable Restaurant Model

Xperience Restaurant Group on Acquisition Push

Pokeworks Boosts Exec Team as Growth Continues

Juice It Up Partners with Angels Baseball

Ron Salisbury: 2023 a Year of Milestones

Modern Yucatecan Cuisine, Classic Mexican Dishes Bring Acclaim to Chef Gabbi Patrick

Yogurtland Expands in Houston Market

The Habit President Promoted to CEO

The Habit Taps Parent Company for Leadership Team

Chipotle Launches New Menu Item in First Companywide Release

Flame Broiler Eyes Expansion Under New Generation

Rare Society Steakhouse to Open in San Clemente

Blind Pig Sees 10 Years of Success

Chipotle Launches New Concept, Farmesa

Juice It Up’s 2022 Sales Up 6.2%

Chipotle Posts 11% Revenue Jump in Q4

Irvine Spectrum Adds First OC Shake Shack

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