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Restaurants

Prego Marks Four Decades in OC

Christopher Trela - January 12, 2026

Restaurants

Dining at Michelin-Star Restaurant, Knife Pleat

Christopher Trela - July 28, 2025

Food Reviews

Chef Pascal Olhats Dinner at Pelican Hill Resort

Christopher Trela - July 28, 2025

Food Reviews

Ocean 48 Serves Steaks, Seafood and Style

Christopher Trela - June 30, 2025

Food Reviews

Bistango – A Place to Be Seen

Christopher Trela - June 14, 2025

Food Reviews

CasaDamí: A Slice of Europe in Newport Beach

Christopher Trela - May 5, 2025

Food Reviews

OC Restaurant Veteran Fulfills a Dream with Il Girasole

Christopher Trela - May 5, 2025

Food

Culinary Stories Unfold in Anaheim Hills

Christopher Trela - March 10, 2025

Restaurants

Lantern’s Edge Refresh Leans on Eclectic Local Cuisine

Christopher Trela - February 10, 2025

Food Reviews

San Juan Capistrano Evolves into Culinary Hot Spot

Christopher Trela - January 27, 2025

Food Reviews

Blind Pig Becomes Blind Coyote in North OC

Christopher Trela - January 6, 2025

Food Reviews

Anaheim White House Feeds Thousands of Hungry Children

Christopher Trela - December 23, 2024

Food

A Look at the Legacy of Luciana’s Ristorante

Christopher Trela - November 23, 2024

Food

OCSA Culinary Students Cook Up Winning Pitch

Christopher Trela - September 16, 2024

Food Reviews

Knife Pleat Adds Luxe Bar Menu

Christopher Trela - August 5, 2024

Food Reviews

OC’s Top Tourist Draws Elevate Dining Options

Christopher Trela - June 24, 2024

Food

Burger Bosses

Christopher Trela - June 10, 2024

Food

New Food Team At Waldorf Astoria

Christopher Trela - May 20, 2024

Food Reviews

The Ecology Center Unveils New Café

Christopher Trela - May 6, 2024

Food

OC Restaurant Week: March 3-9

Christopher Trela - February 26, 2024

Food

Selanne Steak: 10 Years, New Accolades

Christopher Trela - January 2, 2024

Food

Palenque Brings Oaxaca Cuisine to Costa Mesa

Christopher Trela - November 27, 2023

Food

A Trio of Reasons to Dine at Bayside

Christopher Trela - October 23, 2023

Food

Elevated Hotel Food At Orange Hilton

Christopher Trela - August 21, 2023

Food

OC Food Review: Catching Up With The Country Club

Christopher Trela - July 18, 2023

Food

Wilhelm Brings Tavern Flair to SJC

Christopher Trela - June 27, 2023

Entertainment

Ron Salisbury: 2023 a Year of Milestones

Christopher Trela - March 27, 2023

Food

Modern Yucatecan Cuisine, Classic Mexican Dishes Bring Acclaim to Chef Gabbi Patrick

Christopher Trela - March 27, 2023

Restaurants

Blind Pig Sees 10 Years of Success

Christopher Trela - February 20, 2023

Restaurants

Cappy’s Café: Four Decades as a Local Landmark

Christopher Trela - January 31, 2023

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Food Reviews

Prego Marks Four Decades in OC

Dining at Michelin-Star Restaurant, Knife Pleat

Chef Pascal Olhats Dinner at Pelican Hill Resort

Ocean 48 Serves Steaks, Seafood and Style

Bistango – A Place to Be Seen

CasaDamí: A Slice of Europe in Newport Beach

OC Restaurant Veteran Fulfills a Dream with Il Girasole

Culinary Stories Unfold in Anaheim Hills

Lantern’s Edge Refresh Leans on Eclectic Local Cuisine

San Juan Capistrano Evolves into Culinary Hot Spot

Blind Pig Becomes Blind Coyote in North OC

Anaheim White House Feeds Thousands of Hungry Children

A Look at the Legacy of Luciana’s Ristorante

OCSA Culinary Students Cook Up Winning Pitch

Knife Pleat Adds Luxe Bar Menu

OC’s Top Tourist Draws Elevate Dining Options

Burger Bosses

New Food Team At Waldorf Astoria

The Ecology Center Unveils New Café

OC Restaurant Week: March 3-9

Selanne Steak: 10 Years, New Accolades

Palenque Brings Oaxaca Cuisine to Costa Mesa

A Trio of Reasons to Dine at Bayside

Elevated Hotel Food At Orange Hilton

OC Food Review: Catching Up With The Country Club

Wilhelm Brings Tavern Flair to SJC

Ron Salisbury: 2023 a Year of Milestones

Modern Yucatecan Cuisine, Classic Mexican Dishes Bring Acclaim to Chef Gabbi Patrick

Blind Pig Sees 10 Years of Success

Cappy’s Café: Four Decades as a Local Landmark

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