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Yoshiharu Plans First International Location

Emily Santiago-Molina -
Food

Anaheim’s Brewery X Enters San Diego

Emily Santiago-Molina -
Restaurants

Chipotle Debuts in Dubai

Emily Santiago-Molina -
Restaurants

Yoshiharu Receives $1M Private Equity Investment

Emily Santiago-Molina -
Restaurants

Ramen Chain Yoshiharu Faces Possible Delisting

Emily Santiago-Molina -
Food

Michelin-Honored Chef Gomez Opens Restaurant in Brea

Emily Santiago-Molina -
Food

Culinary Duo Open First Restaurant at The Ranch

Emily Santiago-Molina -
Restaurants

Chipotle Tests Robots in Two OC Restaurants

Emily Santiago-Molina -
Restaurants

Taco Bell’s AI Adventure

Emily Santiago-Molina -
Restaurants

Packing House Marks 10 Years in Anaheim

Christopher Trela -
Restaurants

BJ’s CEO Exits After ‘Swimming Upstream’

Emily Santiago-Molina -
Food

Taste of Beauty: Perfecting Artful Plant-Based Cuisine

Christopher Trela -
Food

OCSA Culinary Students Cook Up Winning Pitch

Christopher Trela -
Restaurants

Chipotle Accelerates Leadership Transition

Emily Santiago-Molina -
Restaurants

BJ’s Restaurants CEO to Step Down

Emily Santiago-Molina -
Restaurants

Warehouse 72 Comes to Hyatt Regency Irvine

Emily Santiago-Molina -
Restaurants

GSF Sells Majority Stake to PE Firm

Peter J. Brennan -
Restaurants

Chipotle ‘Rock Star’ Departs for Starbucks

Nancy Luna -
Restaurants

Bendel, Cook Open Parlor Pizzeria in San Clemente

Emily Santiago-Molina -
Restaurants

608 Dahlia: Garden to Table at CdM

Christopher Trela -
Food Reviews

Knife Pleat Adds Luxe Bar Menu

Christopher Trela -
Restaurants

Chipotle CEO Addresses Great Burrito Weight Debate

Emily Santiago-Molina -
Restaurants

Analysts Debate Mystery of Chipotle Bowl Portions

Emily Santiago-Molina -
Restaurants

Chipotle CFO to Retire After 23-Year Run

Emily Santiago-Molina -
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