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Robinson Pharma Expands with Faster Liquid Production Line

Santa Ana dietary supplement maker boosts tablet, capsule and softgel capacity as demand grows

Robinson Pharma Inc., one of the country’s largest contract manufacturers of dietary supplements, has expanded its manufacturing capabilities at its Santa Ana operations, adding a new liquid production line that runs up to three times faster than its previous system.

The upgrade is part of a broader investment aimed at improving efficiency, throughput, and scalability as demand for its products grows, the company announced Dec. 18. The privately held company also increased its tablet and capsule capacity by adding new equipment.

The latest additions build on a major softgel expansion announced earlier this year. Robinson Pharma now operates 30 high-throughput softgel machines and 30 continuous drying tunnels, including 10 new machines dedicated to veggie softgel production. The company says its facilities can produce up to 23 billion softgels annually.

The manufacturing expansion follows Robinson Pharma’s largest real estate acquisition to date: the $40.7 million purchase of a newly built 82,241-square-foot industrial facility on South Fairview Street, located about a mile from its Santa Ana headquarters.  (Read the Dec. 8 print edition for details)

Founded in 1989, Robinson Pharma manufactures softgels, tablets, capsules, gummies, powders and liquids for nutraceutical brands worldwide.

 

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Nancy Luna
Nancy Luna
Nancy Luna has been the executive editor of the Orange County Business Journal since September 2024. Nancy began her career 30 years ago at the Orange County Register, where she covered a range of beats, including retail, consumer trends, transportation, healthcare, and tourism. Before coming to the Business Journal, she previously worked as a correspondent for Business Insider’s Retail team, where she specialized in writing about the restaurant and food tech industries. Luna contributed to the Business Insider team that won a 2023 SABEW Award for explanatory journalism for their "Warehouse Nation" project. From 2018 to 2020, Luna was a senior editor and tech editor at Nation’s Restaurant News. While there, she covered the largest chains in the country including Taco Bell, McDonald's, Chipotle Mexican Grill and Starbucks. Luna grew up in Orange County and lives in Old Towne Orange with her husband, Brady.
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