Irvine-based Yogurtland is continuing its trend of offering healthier menu options with its introduction of a new vegan-based yogurt, Plant-Based Brown Sugar Vanilla. The yogurt, which is only available while supplies last at participating locations, is made of oat milk.
The debut of the yogurt expands the company’s growing inventory of vegan varieties, which has included Acai Bowls, Fruit Bowl Fusions, and Plant-Based Cinnamon Oatmeal Cookie — which has sold out twice since its introduction to the franchise in March 2021. The company currently has more than 250 locations across the U.S. and internationally.
“With more people leaning into living a plant-based lifestyle and aiming to kick off 2022 with healthier food choices, we couldn’t be more thrilled to offer our newest oat milk-based option,” said Brittany Knollmiller, Yogurtland’s senior marketing manager. “We’re proud to ring in the New Year with a tasty vegan flavor that everyone can enjoy.”