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In-N-Out Leaving its Orange County Headquarters

Corporate Employees Relocating to Baldwin Park and Nashville Area

IRVINE – Orange County is about to lose one of its largest companies and most recognizable brands, as the beloved fast-food chain In-N-Out confirmed it is leaving its Irvine headquarters by returning to its corporate roots in Baldwin Park. The corporate reorganization will occur by 2029.

Corporate employees would also be given the option to relocate to Franklin, Tennessee, where In-N-Out announced expansion plans last year.

A company spokesperson said In-N-Out would no longer maintain two office locations in Southern California and plans to close the Irvine location in 2029.

“Some of our associates will be relocating to Tennessee, which makes it even more important to centralize our western headquarters in one location, and our company’s deepest roots are in Baldwin Park,” Lynsi Snyder, chain owner and president, said in a statement. “Our West Coast family will be together in one place, where In-N-Out Burger began.”

The fast-food restaurant is building its “Eastern Territory” office in Franklin, a suburb of Nashville. It is slated to open in 2026.

In-N-Out’s corporate headquarters is currently at 4199 Campus Drive, Suite 900 in Irvine, but the fast-food company also has an office in Baldwin Park, the L.A. County suburb where the restaurant was founded nearly 77 years ago.   In-N-Out is the third-largest restaurant chain, by revenue, in Orange County, according to Business Journal data.

Additional details about In-N-Out’s move will be reported in the Feb. 17 issue.

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Parimal Rohit
Parimal Rohit
Parimal M. Rohit has nearly two decades of experience in journalism and recently covered Texas real estate for CoStar News and Austin Business Journal. He was also the editor of The Log, covering Southern California's and Northern Mexico's maritime and environmental spaces. Throughout his career, Rohit has also covered the Los Angeles Lakers, Los Angeles Dodgers, Bollywood and California politics. Rohit won 12 reporting awards from the San Diego Press Club, including best environmental reporting and best essay/commentary, and the Fort Worth chapter of the Society of Professional Journalists. His hobbies include photography, podcasting, travel and filmmaking. He is also the recipient of several fellowships, including one through the USC Annenberg Center for Health Journalism and another through the RK Mellon Foundation.
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