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Flame Broiler Adds Chicken Wings to the Menu

Santa Ana-based restaurant franchise to offer “Charbroiled Wings” for a short time 

Santa Ana-based Flame Broiler debuted a new menu item today that departs from its familiar Korean-inspired rice bowls – Korean BBQ-style chicken wings.

Sold as “Charbroiled Wings,” the chicken is grilled with the restaurant franchise’s in-house condiment, the simply magic sauce. Flame Broiler’s branded hot sauces are also advertised as dipping sauces for the limited time dish.

“As a company dedicated to serving simple food made with flavorful and high-quality ingredients, these wings are sure to add a level of thrill to our food roster,” Founder and Chief Executive Young Lee said in a statement.

The rice bowl restaurant concept reported 165 locations across five states in May. Flame Broiler ranks No. 22 among Orange County’s locally based restaurant companies with $85 million in systemwide sales for 2021, according to Business Journal data.

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