As restaurant chains look to maximize the technology capabilities of their brick-and-mortar locations, açai bowl maker Sambazon is opting to use less physical space and put digital service first in its business model.
San Clemente-based Sambazon opened a mini kiosk location in October at Nova Southeastern University in Fort Lauderdale, Florida. The “store” spans 58 square feet and only requires one to two employees to operate, which helps reduce real estate and operations costs, according to the company.
“Our partnership with Sambazon has been a resounding success, significantly enhancing our dining options,” Mike Alkurdi, resident district manager of the university’s foodservice partner, said in a statement.
This year also marked the beginning of Sambazon’s first ever franchise program in September. Incoming franchisees will have the option to open similar kiosk locations.
The açai chain counts quick-service stores in high-traffic locations, such as universities, stadiums and airports, including a flagship restaurant in San Diego and a spot at John Wayne Airport.
“Just because you’re on the road and away from home, doesn’t mean you should have to sacrifice your health and wellness goals,” Co-founder and Chief Executive Ryan Black said.
Sambazon also manufactures açai products that sell in most major grocery stores including Costco, Whole Foods Market and Albertsons.