Bosscat Kitchen & Libations and TEN Sushi + Cocktail Bar held grand openings for their new locations on Wednesday at the Lakeshore business park in Irvine.
The two restaurants–owned by co-founders and restaurant operators Leslie Nguyen and JT Reed–were newly constructed at the 900,000-square-foot office campus after relocating from the Saunders Plaza in Newport Beach, which is headed for a mixed-use redevelopment early next year.
Bosscat Kitchen counts 5,000 square feet with an additional 1,200 square feet outdoors shared between a patio and bar, larger than its previous spot according to officials. TEN Sushi occupies 2,800 square feet with a patio included.
Newmark Associate Director Vanessa Brown arranged the leases on behalf of Daily Dose Hospitality, which operates Bosscat and TEN Sushi.
Platinum X Construction and Orange-based AO Architects headed the project.
