The 50,000-square-foot market hall, now known as Katella Commons, is underway at the Samueli-backed OCVibe development in Anaheim.
OCVibe recently announced a slate of new food and beverage of concepts that will operate at Katella Commons when it opens in 2027, including two new Korean food stalls from Chef Debbie Lee and six original bar and lounge concepts such as Bar Bacchia, Barrel Bar, Vesper Lounge and Rea’s Ranch.
See below for renderings of the food hall and the team designing the culinary venue. For more on Katella Commons, see the Feb. 23 issue of the Business Journal.
