Fifi Chao is a chef, lecturer, author, educator, radio personality and publisher of Chao's Dinesty, a private subscription restaurant, wine and travel newsletter. She has been reviewing local restaurants for the Business Journal since 1990.
Recent Stories
OC-Style Eateries Rise to the Top in Laguna Beach
DePalma Back at Old Spot, Katsuya Leaves PCH
OC-style eateries rise to the top in Laguna Beach, in Executive Dining
Famous Chefs Set to Wield Knives Live For Charity
Fifty Shades of Food Event Set for April 26 in Anaheim
Famous chefs set to wield knives live for charity, in Executive Dining
OClectic
Interesting Menus, Personal Insights From Varied Batch of Standouts
OClectic: interesting menus, personal insights from varied batch of standouts
Month of Romance Is Here—So Are Romantic Ideas
Chocolate at Cocoa Lounge; Soirees at McCharles House
Month of romance is here—so are romantic ideas, in Executive Dining
Prego Still Thrills; Mr. Stox Gets Ready for Farewell
Chef Ugo Gets Over Fire; Marshalls Circle March 15
Prego still thrills; Mr. Stox gets ready for farewell, in Executive Dining
Seasonal Special: Bluewater’s Stuffed-Lobster Deal
As Eatery Works Toward Sustainability Approvals
Seasonal special: Bluewater’s stuffed-lobster deal, in Executive Dining
Bistango Serves Up Artful Dining, Gallery-Worthy Art
Ghoukassians’ Flagship Eatery Marks 25th Year
Bistango serves up artful dining, gallery-worthy art, in Executive Dining
Restaurant of the Year: The Winery
Finely Tuned Fine Dining
SPECIAL REPORT - FIFI's BEST - Restaurant of the Year: The Winery
Delicious, Diverse
OC Offers Array of Dining Choices for Discerning Palates, Pocketbooks
SPECIAL REPORT - FIFI's BEST: OC offers array of dining choices for discerning palates, pocketbooks
