Orange County Business Journal

Fifi Chao is a chef, lecturer, author, educator, radio personality and publisher of Chao's Dinesty, a private subscription restaurant, wine and travel newsletter. She has been reviewing local restaurants for the Business Journal since 1990.

Recent Stories

New Option at Spectrum, Old Standby in Anaheim

High Marks for Del Frisco; Jägerhaus Back on Radar

Del Frisco’s Grille opened recently at Irvine Spectrum.

Take It From Tommy Bahama: Follow-Up Matters

Take It From Tommy Bahama: Follow-Up Matters

This tidbit about a restaurant doing it right, doing what hospitality is really all about, seems like such a good way to start the column.

Upscale Dining Weekend, New Eateries on OC’s Plate

Famed Italian Chef Stars At Festival This Weekend

There’s a very special event happening at the end of this week.

OC’s First Din Tai Fung and Other Worthy Food Adventures

Chinese Dumpling House Delights With Each Morsel

Din Tai Fung, the famed Chinese dumpling house, opened two weeks ago at South Coast Plaza (entrance on the upper level next to Sears). I surmise that, having heard the buzz about its international reputation, the crowds will flow.

Café Tu Tu Tango Still Tempts Taste Buds for Less

Spanish Menu Served Up in Boho Indy Style

People always ask restaurant journalists: “What is your favorite restaurant?”

Dining on the Latin Side Vibrant, Tasty, Unexpected

Traditional, Progressive Eateries Serve Up Magia

This is the first time I have rounded up a group of Mexican or Latin-themed restaurants for Fifi’s Best. There are lists of the Best Tacos, the Best Margaritas, the Best Mexican Restaurants, and more in so many publications and online. I’m taking another avenue.

Recent Changes Stir Orange County Fine-Dining Pot

Some Very Good, Another Remains to Be Seen

Restaurants keep opening, many of them good, but when we spent time at the new Watertable in the Hyatt Regency Huntington Beach Hotel & Spa, we realized dish by dish that there are still culinary frontiers being conquered and ways to set the bar much higher. It has been one of the most eye-opening, palate-pleasing forays into fine dining on a comfort-food level that I’ve come across in a long time.

Same Place, Fresh New Vibe at Vine in San Clemente

Offers Warm, Affordable ‘Wine Country’ Experience

Old venues can rev up a lot of new excitement when someone with a strong restaurant background and reputation for being warm and respectful to his employees comes along as owner and offers up a singular kind of affordable wine country experience.

Seafood Lovers, Food Writers Mourn Chef’s Passing

Bluewater Grill Veteran Shared Passion With Smile

Orange County lost a beautiful person and passionate chef last month in Brian Hirsty, executive chef of the Bluewater Grill restaurants. He was only 48, and though he had a rare bone marrow disease, his death was completely unexpected.

Passion for Food, Sharing It Make Dubray Stand Out

Pelican Hill Executive Chef Leads With Strength, Smiles

Our Chef of the Year, Jean-Pierre Dubray, has been engaging the public in appreciation of gorgeously showcased and inherently delicious food for more than three decades.

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