Fifi Chao is a chef, lecturer, author, educator, radio personality and publisher of Chao's Dinesty, a private subscription restaurant, wine and travel newsletter. She has been reviewing local restaurants for the Business Journal since 1990.
Pascal Lorange Crudo To Ex-Pinot Provence Spot
The French food at Pinot Provence hit a graceful note when the restaurant opened many years ago in the Westin Hotel in Costa Mesa, but the truly French decor probably got as much publicity as the Gallic food.
New Vietnamese Eatery Fresh Fifi Favorite
This is the month when I look back at the past year, remember the best dishes, and look forward to the broad restaurant scene that is ever changing. There were many superb meals, and a lot of interesting restaurants visited.
Chefs, Owners Branch Out; Plus Fifi on Water Grill
More changes and circulating stories in the industry.
Some Welcome Switch Following First Year
My readers know by now that I don’t do hatchet jobs on restaurants. My husband and I spend a lot of money trying out restaurants that you never hear about in these columns.
Roger’s Gardens Cafe Opens to Crowds
The chef shuffle has been quite the popular dance lately.
Food Hall to Join Growing List of Poke, Burger Spots
Trends are exploding all over the county.
Laguna Niguel Loses Two; Bistango, Others Refresh
Savannah Chop House at Golden Lantern and Camino del Avion in the Ocean Ranch Village of Laguna Niguel is closed.
Survivors Mix Consistency, Warmth to Stay at the Table
I did not realize until I started researching for this mini-tome that we had so many restaurants that have endured for at least 25 years in Orange County. I’d been to some of these in the reasonable past, but not all, so I was a busy gal catching up on the status of the others.
Family Ties, European Training Fuse at The Ranch
It’s part of my job to watch what a lot of chefs are doing. Some, of course, are more impressive than others. Watching a fine chef open a restaurant and keep on doing his job so well that the public, year after year, continues to embrace the concept and the food makes for a great candidate for Chef of the Year.
Ironwood Impresses With Unexpected Food, Facility
Ironwood in Laguna Hills opened only a month ago, and we have been busy introducing friends via word of mouth and by taking them there. It’s rare for me to keep wanting to return to the same restaurant—there are just too many places I need to try, and there’s only one of me. To say that Patrick and I are quite taken by Ironwood would certainly be an understatement, and we are enjoying our multiple visits a lot.