Fifi Chao is a chef, lecturer, author, educator, radio personality and publisher of Chao's Dinesty, a private subscription restaurant, wine and travel newsletter. She has been reviewing local restaurants for the Business Journal since 1990.
This is a story of a little boy in Japan who knew what he wanted to be when he grew up, and us food lovers are all the better for it.March 6, 2017 midnight share »
This is the month when I look back at the past year, remember the best dishes, and look forward to the broad restaurant scene that is ever changing. There were many superb meals, and a lot of interesting restaurants visited.January 2, 2017 midnight share »