Restaurant 162' (in Ritz-Carlton Hotel)

& nbsp; & nbsp; & nbsp; & nbsp;One Ritz-Carlton Drive

& nbsp; & nbsp; & nbsp; & nbsp;Dana Point

& nbsp; & nbsp; & nbsp; & nbsp;(949) 240-2000

& nbsp; & nbsp; & nbsp; & nbsp;

& nbsp; & nbsp; & nbsp; & nbsp;The views are merely a fine adornment atop the grace of Restaurant 162', which is led by executive chef Rob Wilson and chef de cuisine John Garcia...

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