JESSICA ROY
CHEF
WHY: Named the Business Journal’s 2025 Chef of the Year for her innovative approach to garden-to-table dining at 608 Dahlia at Sherman Library & Gardens in Corona del Mar. Known for its legendary buttermilk chive and gruyere biscuits.
IN THE NEWS: After four years, 608 Dahlia closed in late October because the landlord did not renew her lease. Plans to open a new, yet-to-be named concept in Sunset Beach that will expand on her California garden-to-table cuisine.
NOTABLE: Born and raised in OC; lives in Huntington Beach. Former chef at Alinea, a three-star Michelin restaurant in Chicago.
QUOTABLE: “Thank you for being part of our story — we look forward to welcoming you to our new home soon.”
