CEO, HOUSE OF AN
WHY: Oversees multi-brand, fine dining portfolio, including AnQi at South Coast Plaza. Active in OC’s philanthropic scene, supporting Bowers Museum, Pacific Symphony, CASA among others.
RECENT: Brought high-tech sanitation measures and upscale branding to pandemic-safe outdoor dining experiences. “Right now our goal with House of An is to make the dining experience as safe as possible,” she said in August.
QUOTABLE: On bringing tech into the restaurants: “I love design. My husband’s very techie. I always joke and say he’s my little nerd. All this techie stuff [in the restaurants] he had a lot of fun doing.”
