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Laguna Hills
Monday, May 20, 2024
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HOSPITALITY/FOOD: RON SALISBURY

OWNER, EL CHOLO RESTAURANTS

WHY: Operates six locations of LA’s third-oldest Mexican restaurant; still runs family-owned business after 60-plus years; also owns The Cannery and Louie’s by the Bay in Newport Beach.

IN THE NEWS: Celebrated 100 years of El Cholo restaurants founded by his grandparents in 1923; going on sixth generation. Received Longevity Award at Business Journal’s Family-Owned Business Awards in May. Opening first ever out-of-state location in Utah.

NOTEABLE: Business Journal’s 2023 Restaurateur of the Year.

QUOTABLE: “It’s an ode to what my family built and it’s my job to keep it going and pass it on.”

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