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Friday, Mar 20, 2026
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HOSPITALITY/FOOD: ROSS PANGILINAN

CHEF, OWNER, MIX MIX KITCHEN BAR

WHY: Runs Michelin-recognized Mix Mix Kitchen & Bar in Santa Ana, Terrace by Mix Mix at South Coast Plaza, and Remix Kitchen Bar in Long Beach. Was the 2019 Business Journal Chef of the Year.

IN THE NEWS: Opened Populaire Modern Bistro in South Coast Plaza with his friend and colleague, Chef Nicholas Weber; took over the Lawry’s Carvery spot near the Macy’s Men’s Store. Running Verdant café at new OC Museum of Art. QUOTABLE: “South Coast Plaza is a great place to have a restaurant.”

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