After being closed for renovations for nearly a year, Napa Rose at the Disneyland Resort reopens Friday with a brand-new tasting menu experience and a completely new look.
“We took the time to do this thoughtfully – honoring the story of the space while allowing the restaurant to evolve into who we are today,” said Chef Andrew Sutton, who has been with Napa Rose since it opened at Disney’s Grand Californian Hotel & Spa in 2001.
Chef Sutton is also the Disneyland Resort’s Culinary Director of Signature Dining. He told the Business Journal at a media event on Feb. 3 that almost the entire Napa Rose menu had been updated, save a few nods to fan-favorite dishes such as the smiling tiger and the mushroom cappuccino.
Visitors will be served a four-course tasting menu in the main dining room and a separate à la carte menu will be available in the bar and lounge, which will be on a first come, first serve basis. Its wine program includes more than 13,000 bottles across approximately 1,500 labels collected since its opening.
2026 marks the 25th anniversary of the Grand Californian hotel, its restaurants, the Downtown Disney District and the California Adventure park.
See more in the Feb. 16 issue of the Business Journal.
