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Monday, Nov 28, 2022
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DANNY O’MALLEY

Founder, President, Before The Butcher

WHY: Leads plant-based meat company in Irvine. Products are available at Bristol Farms, expected to be in 3K grocery stores by end of 2019.

RECENT: Partial stake sold to San Diego’s Gregg and Jeff Hansen of Jensen Meat Co., providing the company with access to a $25M line of credit and a 90K-SF production space.

 QUOTABLE: The acquisition“validates our diversified product strategy” and “effectively transforms us from a startup to a major player in the space.”

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