Chain targeting 10,000 restaurants open this decade
Sales and marketing firm guides above previously stated guidance on EBITDA
Deloitte’s three-part series explores the potential benefits your company can derive from risk assessment, effective internal control design, and regular monitoring..
Bernard Acoca joined El Pollo Loco in 2018 and cut 400 pages from the ops manual. Here’s what happened.
El Pollo Loco Inc. has revitalized its focus in franchising, expansion and kitchen accessibility for employees resulting in positive growth for the company
Completed Transformation Agenda as chain turns to expansion
ARCHITECTURE: Quartet of spots built; patios abound
The McCormick & Schmick’s restaurant and brewery stood like a fortress for more than 20 years at the corner of Main Street and Gillette Avenue in Irvine