Share this article:

Once upon a time there was a young chef named Roy Yamaguchi who had an amazing talent for cooking and a vision of a new, blended style of cuisine that would merge his beloved flavors of Hawaii with ingredients found in the European cuisine that formed the background of his training...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to archives
  • Book of Lists — the most comprehensive business resource in Orange County
  • NEW: Orange County 500 — influential business leaders you need to know
Yours for only $99