Take 30 of Orange County’s top chefs, put them in a hotel ballroom, assign each to a table of 10 hungry diners, and have them cook an extravagant, five-course gourmet meal paired with wine tableside using minimal equipment but maximum talent...

Take 1 minute to subscribe and you'll get this story immediately, plus:

Already a subscriber? Sign in

  • 52 weekly issues
  • Subscriber-only digital content every business day, plus full access to OCBJ.com archives
  • Book of Lists — the most comprehensive business resource in Orange County
  • NEW: Orange County 500 — influential business leaders you need to know
Yours for only $99